Description
A rich, creamy, and incredibly easy flatbread pizza topped with chicken, spinach, and a cheesy Alfredo sauce.
Ingredients
Scale
- 4 pieces of flatbread or naan
- 1 tbsp olive oil
- ½ cup Alfredo sauce (store-bought or homemade)
- 2 cups cooked chicken, sliced or shredded
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Prep: Preheat your oven to 400°F (200°C). Place the flatbreads on a large baking sheet.
- Crisp the Crust: Brush the tops of the flatbreads lightly with olive oil.
- Assemble: Spread a thin layer of Alfredo sauce evenly over each flatbread. Top with a layer of fresh spinach, followed by the cooked chicken.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Season with a pinch of salt and pepper.
- Bake: Bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.
- Serve: Let it cool for a minute, then slice and serve immediately.
Notes
- Rotisserie Chicken: A store-bought rotisserie chicken is a fantastic time-saver for this recipe.
- Don’t Over-Sauce: A thin layer of sauce is all you need to prevent a soggy crust.
- Shred Your Own Cheese: For the best, gooiest melt, shred a block of low-moisture mozzarella yourself.
- Reheating: Leftovers are best reheated in an oven or air fryer to bring back the crispy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Quick Meal, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 flatbread
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 26 g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3 g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Chicken Alfredo Flatbread