Delicious Baked Churro Bites

Introduction

There’s something irresistibly magical about the aroma of freshly baked churros wafting through your kitchen. These Delicious Baked Churro Bites bring that same joy — crispy on the outside, fluffy on the inside, and coated with a perfect blend of cinnamon and sugar. The best part? They’re baked, not fried! Here at Bake Warely, we love turning classic fried favorites into oven-baked masterpieces that are easier, cleaner, and just as indulgent.

These churro bites are ideal for parties, brunch spreads, or cozy movie nights at home. You’ll love their melt-in-your-mouth texture and the nostalgic cinnamon-sugar flavor that makes them absolutely addictive. Serve them with warm chocolate dipping sauce or caramel for the ultimate treat!

My Recipe Story

This recipe came to life during a weekend craving for churros — but without the oil splatter and frying mess. Inspired by traditional Spanish churros, I decided to experiment with baking instead. After several trials balancing butter, flour, and eggs, I finally perfected the ratio that gives these Delicious Baked Churro Bites their signature light crunch and soft, airy interior.

Now, I bake these for every family gathering. They’re always the first to disappear from the dessert table — especially when paired with rich chocolate ganache. You’ll be amazed at how quickly they come together with pantry staples and a simple baking technique.

Ingredient Breakdown

Here’s what makes these Delicious Baked Churro Bites so good:

• Water (1 1/4 cups): Forms the base for the dough, helping to steam and puff the churros during baking.
• Unsalted butter (5 tablespoons): Adds richness and helps achieve a tender texture.
• Brown sugar (2 tablespoons): Deepens the flavor and gives a subtle caramel sweetness.
• Fine salt (1/2 teaspoon): Enhances flavor and balances sweetness.
• Plain flour (1 1/4 cups): The structural base for the dough.
• Vanilla essence (1 teaspoon): Adds warmth and aroma.
• Eggs (2 large): Provide elasticity and puff to the churro dough.
• Melted butter (2 tablespoons): Used for brushing before adding the cinnamon-sugar coating.
• Cinnamon-sugar mix: A blend of granulated sugar, ground cinnamon, and salt that gives these bites their signature sparkle.

Equipment You’ll Need

• Medium saucepan
• Wooden spoon or silicone spatula
• Mixing bowl
• Pastry bag with large star tip (optional, for traditional churro shape)
• Baking sheet lined with parchment paper
• Oven and wire rack for cooling

Step-by-Step Directions

Step 1: Make the Dough

Preheat your oven to 400°F (200°C). In a medium saucepan, combine water, chilled butter, brown sugar, and salt. Bring to a gentle boil over medium heat. Once the butter melts completely, add flour all at once and stir vigorously with a wooden spoon. The dough will pull away from the sides and form a smooth ball — about 2 minutes of stirring. Remove from heat and let it cool for 5 minutes before adding the eggs.

Step 2: Add Eggs and Vanilla

Add the vanilla essence and one egg at a time, mixing well after each addition until the dough becomes smooth and glossy. The texture should be thick but pipeable. If you don’t have a piping bag, use a zip-top bag and snip off one corner.

Step 3: Shape and Bake

Pipe or spoon small bite-sized portions onto a parchment-lined baking sheet, spacing them slightly apart. Bake for 18–20 minutes or until puffed and golden brown. The churro bites should be crisp on the edges and slightly soft in the center. Let them cool on a wire rack for 5 minutes.

Step 4: Coat with Cinnamon Sugar

Brush each warm churro bite with melted butter, then roll generously in the cinnamon-sugar mixture until fully coated. This creates that irresistible classic churro crunch and sparkle.

Step 5: Serve and Enjoy

Serve your Delicious Baked Churro Bites immediately with chocolate dipping sauce or caramel. For an extra touch, sprinkle a bit of powdered sugar on top before serving.

Variations & Substitutions

• Use whole wheat flour for a heartier, nutty flavor.
• Add a pinch of nutmeg or cardamom for a unique twist.
• Swap brown sugar with coconut sugar for a deeper caramel note.
• Make it vegan by using plant-based butter and an egg substitute.
• Add a chocolate center — pipe a bit of chocolate ganache inside before baking.

Storage, Freezing & Make-Ahead

Store cooled churro bites in an airtight container at room temperature for up to 2 days. To freeze, place in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat at 350°F (175°C) for 5–7 minutes to refresh their crispness.

Serving Ideas & Pairings

Pair your Delicious Baked Churro Bites with:

• Hot chocolate or coffee for a cozy snack
• Vanilla or dulce de leche ice cream
• Fruit dips like strawberry compote or caramel sauce
• Check out my Easy Homemade Donut Holes for another sweet baked treat!
• For more baking inspiration, visit Sally’s Baking Addiction.

FAQ

Can I fry these churro bites instead?

Yes, you can! Simply pipe the dough into hot oil (about 350°F) and fry until golden. However, baking keeps them lighter and less oily.

Can I make the dough ahead of time?

Absolutely. Prepare the dough, store it covered in the refrigerator for up to 24 hours, and bake when ready.

How do I prevent them from deflating?

Ensure they’re baked until fully golden and allow them to cool on a wire rack — this keeps their structure intact.

Can I use margarine instead of butter?

Yes, but butter gives the best flavor. Margarine may make the texture slightly softer.

What can I use instead of eggs?

Try flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) or a commercial egg replacer for a vegan version.

Final Thoughts

These Delicious Baked Churro Bites prove that you can enjoy classic churro flavor without frying. Golden, airy, and dusted with sweet cinnamon sugar, they’re an absolute delight from the first bite to the last crumb. Whether for parties, holidays, or weekend snacking, this crowd-pleasing recipe will earn a permanent spot in your baking rotation!

Delicious Baked Churro Bites (Crowd-Pleasing Recipe)

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• Author: Manager Blogmerce
• Total Time: 35 minutes
• Yield: About 24 churro bites 1x
• Diet: Vegetarian

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Description

Crispy, golden, and coated in cinnamon sugar — these Delicious Baked Churro Bites are the perfect oven-baked treat for every crowd!

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Ingredients

Scale 1x2x3x

• → For the dough:
• 1 1/4 cups water
• 5 tablespoons chilled unsalted butter
• 2 packed tablespoons brown sugar
• 1/2 teaspoon fine salt
• 1 1/4 cups plain flour
• 1 teaspoon vanilla essence
• 2 large eggs
• → For coating:
• 2 tablespoons butter, melted
• → For the cinnamon sugar mixture:
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt

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Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Make the dough: In a medium saucepan, combine water, chilled butter, brown sugar, and salt. Bring to a light boil, then add flour all at once and stir until it forms a smooth dough ball.
• Cool slightly, then beat in vanilla and eggs one at a time until the mixture becomes glossy and pipeable.
• Pipe or spoon small bite-sized mounds onto the baking sheet, leaving space between each.
• Bake for 18–20 minutes until puffed and golden brown, then let cool for 5 minutes.
• Brush each churro bite with melted butter and roll them in the cinnamon-sugar mixture until evenly coated.
• Serve warm with chocolate or caramel dipping sauce for the best experience.

Notes

• Let the dough cool slightly before adding eggs — too hot and they’ll scramble.
• To keep your Delicious Baked Churro Bites crisp, store them uncovered for the first hour after baking.
• Reheat leftover churro bites in the oven for 3–5 minutes to bring back crunch.
• Add a dash of nutmeg or cardamom for a unique flavor twist.
• Perfect to pair with coffee, hot chocolate, or a scoop of vanilla ice cream!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert / Snack
• Method: Baking
• Cuisine: Spanish-inspired

Nutrition

• Serving Size: 3 churro bites
• Calories: 180
• Sugar: 12g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg