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Ghost Taco Hand Pies

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Introduction If you’re looking for the perfect Halloween dinner or party appetizer, these **Ghost Taco Hand Pies** are a spooky and savory treat that both kids and adults will love. Picture flaky, buttery crusts filled with warm, cheesy taco meat

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By Manager Blogmerce

Updated on October 11, 2025

Introduction

If you’re looking for the perfect Halloween dinner or party appetizer, these **Ghost Taco Hand Pies** are a spooky and savory treat that both kids and adults will love. Picture flaky, buttery crusts filled with warm, cheesy taco meat — all shaped like smiling ghosts! Here at Bake Warely, we love creating recipes that bring a playful twist to classic comfort foods, and this one is no exception. Whether you’re hosting a costume party or serving up a cozy family dinner before trick-or-treating, these hand pies make the season extra festive.

My Recipe Story

This **Ghost Taco Hand Pies** recipe was inspired by a Halloween party I threw a few years ago. I wanted something savory, not sweet, that would still capture the holiday spirit. So, I took my go-to taco filling and wrapped it in pie crusts shaped like cute ghosts. The result? A hauntingly delicious finger food that disappeared faster than a phantom!

Each bite combines the comfort of homemade tacos with the flaky, golden goodness of pie crust — the best of both worlds. And what makes it even better is how easy it is to prepare. With just a few simple ingredients and some creativity with a cookie cutter, you can bring these edible ghosts to life in your own kitchen.

💡 Why You’ll Love This Recipe

Perfect for Halloween parties or themed dinners — spooky yet delicious.
Uses everyday taco ingredients you probably already have at home.
Flaky, buttery crust complements the flavorful taco filling beautifully.
Fun to make with kids using ghost-shaped cutters.
Customizable — use ground beef, turkey, or even plant-based meat.

Ingredient Breakdown

1 pound lean ground beef (or turkey/chicken): The savory base for your taco filling. Choose lean meat for less grease.
1 tablespoon taco seasoning: Adds that signature spicy, smoky flavor. You can use store-bought or homemade.
1/4 cup shredded carrot (optional): A sneaky way to add texture and nutrition without overpowering the flavor.
1/4 cup chopped bell pepper or baby spinach: Adds color, freshness, and nutrients.
2 pie crusts (defrosted but unbaked): The golden exterior that turns crispy and buttery after baking.
1/3 cup shredded Mexican cheese: Melts into the filling for creamy, cheesy goodness.
1 egg: Used for brushing on top to create a shiny, golden finish.
Salsa for dipping: Brings a tangy, zesty contrast that ties everything together.

Equipment You’ll Need

Large skillet for browning the meat
Mixing spoon or spatula
Ghost-shaped cookie cutter (or use a knife to freehand cutouts)
Baking sheet lined with parchment paper
Pastry brush for egg wash
Rolling pin (optional if crust needs flattening)

Step-by-Step Directions

Step 1: Prepare the Filling

In a skillet over medium heat, cook the ground beef (or your chosen meat) until browned. Drain any excess fat. Add taco seasoning and a splash of water, stirring until everything is coated and fragrant. Mix in shredded carrot and bell pepper or spinach if using. Let the filling simmer for 2–3 minutes to absorb flavors, then remove from heat and cool slightly.

Step 2: Prepare the Crusts

Roll out your pie crusts on a floured surface if needed. Using a ghost-shaped cookie cutter, cut out as many ghost shapes as possible. Remember, you’ll need pairs — one for the bottom and one for the top of each hand pie.

Step 3: Assemble the Ghost Pies

Place a small spoonful of taco filling in the center of one ghost cutout. Sprinkle a pinch of shredded cheese on top. Carefully lay another ghost cutout over it, pressing the edges together with your fingers or a fork to seal. Use a knife or small straw to make eyes and a mouth.

Step 4: Brush and Bake

Transfer your assembled ghosts to a parchment-lined baking sheet. Brush each one with beaten egg to give them a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes or until golden brown and crisp.

Step 5: Serve and Enjoy

Let them cool slightly before serving — the filling will be hot! Serve alongside a bowl of salsa or guacamole for dipping. These Ghost Taco Hand Pies make a hauntingly good appetizer or snack that will be the star of your Halloween spread.

Variations & Substitutions

Swap beef for ground turkey or plant-based crumbles for a lighter or vegetarian version.
Add black beans or corn to the filling for extra texture and flavor.
Use puff pastry instead of pie crust for an extra flaky texture.
For a cheesy twist, mix cream cheese into the filling before sealing.
Make mini versions for bite-sized appetizers — perfect for parties!

💡 Expert Tips & Troubleshooting

Make sure the filling is slightly cooled before assembling to prevent soggy crusts.
Don’t overfill — too much filling can cause leaks during baking.
If you don’t have a ghost cutter, trace a paper template and cut around it with a knife.
Brush the tops evenly with egg wash for consistent browning.
Use a fork to seal edges tightly to keep all the cheesy goodness inside.

Storage, Freezing & Make-Ahead

You can make the **Ghost Taco Hand Pies** ahead of time by assembling them and refrigerating (unbaked) for up to 24 hours. When ready to bake, brush with egg wash and pop them in the oven. Once baked, they can be stored in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for a crisp crust. They also freeze beautifully — just reheat directly from frozen at 350°F (175°C) for 10–12 minutes.

Serving Ideas & Pairings

Pair your **Ghost Taco Hand Pies** with tangy salsa, guacamole, or sour cream for dipping. They also make a great combo with spooky sides like Spooky Halloween Skull Potatoes or a simple green salad. For a drink pairing, try a blood-red punch or sparkling limeade.

For more taco-inspired recipes and Halloween-themed snacks, check out Delish for creative seasonal inspiration.

FAQ

Can I use puff pastry instead of pie crust?

Yes! Puff pastry creates a flakier, lighter crust, though it may puff more around the edges.

How do I keep the edges from opening during baking?

Make sure to crimp the edges well and use an egg wash to help seal them.

Can I make these vegetarian?

Absolutely. Substitute the meat with seasoned lentils, tofu crumbles, or a plant-based taco mix.

Do I have to use a ghost shape?

No, any shape works! Try pumpkins, bats, or even skulls for variety.

Can I bake them in an air fryer?

Yes, bake at 350°F for 8–10 minutes until golden and crispy.

Final Thoughts

These **Ghost Taco Hand Pies** are the perfect way to combine festive fun with flavorful comfort. They’re flaky, cheesy, and just the right amount of spooky — a guaranteed hit for Halloween gatherings. Whether served as a main dish, snack, or party appetizer, these ghostly hand pies are sure to disappear before the night is over.