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Mummy Pigs in a Blanket Recipe

Name: Mummy Pigs in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: → For the mummies; 8 oz crescent rolls (1 package); 10 hot dogs, cut in half; 1 package candy eyes; → Optional for garnish and dipping; Mustard, ketchup, or cheese sauce

Featured in Dessert

Introduction Get ready for a spooky-cute treat that’s perfect for Halloween parties! This Mummy Pigs in a Blanket Recipe transforms simple hot dogs and crescent rolls into edible little mummies that both kids and adults will adore. With just three

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By Manager Blogmerce

Updated on October 11, 2025

Introduction

Get ready for a spooky-cute treat that’s perfect for Halloween parties! This Mummy Pigs in a Blanket Recipe transforms simple hot dogs and crescent rolls into edible little mummies that both kids and adults will adore. With just three ingredients, you can whip up a batch of these golden, flaky delights that bring laughter and flavor to your spooky spread. Here at Bake Warely, we’re all about turning everyday ingredients into unforgettable moments — and this recipe is a frightfully fun example!

My Recipe Story

The first time I made these mummy pigs, it was for a kids’ Halloween party — and they disappeared faster than candy corn! What started as a fun experiment quickly became a family tradition. Each year, we line up the hot dogs, roll out the crescent dough, and turn the kitchen into a mini mummy factory. The smell of buttery dough baking with juicy hot dogs fills the air — the kind of cozy chaos that defines fall festivities. If you’re looking for a guaranteed crowd-pleaser, these mummy pigs are it.

💡 Why You’ll Love This Recipe

Uses only three ingredients — quick, easy, and budget-friendly.
Perfect Halloween finger food for parties or trick-or-treat nights.
Fun to make with kids — they’ll love wrapping the “mummy bandages.”
Cute presentation that’s guaranteed to impress guests.
Pairs easily with any dipping sauce or spooky-themed condiment.

Ingredient Breakdown

8 oz crescent rolls — These create the perfect flaky, golden “bandages” for your mummy pigs.
10 hot dogs, cut in half — Choose your favorite brand; beef, chicken, or veggie hot dogs all work well.
1 package candy eyes — The finishing touch that gives your mummies their spooky charm!

Equipment You’ll Need

Baking sheet lined with parchment paper
Sharp knife or pizza cutter for cutting dough strips
Pastry brush (optional, for buttering)
Tongs or spatula
Oven or air fryer

Step-by-Step Directions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup. Unroll the crescent dough and separate it into rectangles by pressing the seams together gently. This gives you a smooth surface to cut thin, mummy-like strips from.

Step 2: Slice and Wrap

Use a knife or pizza cutter to slice the crescent dough into thin strips, about 1/4 inch wide. Take a half-hot dog and begin wrapping it in the strips, leaving a small space near the top for the face. Overlap the dough strips slightly for a fun “bandaged” look. Repeat with all hot dogs until your tray is filled with tiny wrapped mummies!

Step 3: Bake to Perfection

Place the mummies on the baking sheet and bake for 12–15 minutes, or until golden brown. The dough should puff up slightly and turn flaky, while the hot dogs inside remain juicy. If using an air fryer, cook at 350°F for about 8 minutes.

Step 4: Add the Eyes

Let the mummy pigs cool for a few minutes before adding the candy eyes. Use a small dab of mustard, ketchup, or honey to help them stick. Suddenly, your snack tray will be full of adorable little mummies staring back at you!

Step 5: Serve and Enjoy

Arrange the Mummy Pigs in a Blanket on a festive platter. Pair them with dips like spicy ketchup, cheese sauce, or honey mustard for an extra burst of flavor. They’re a hit for both kids and adults — the ultimate Halloween finger food!

Variations & Substitutions

Use cocktail sausages for bite-sized mummy minis.
Substitute candy eyes with dots of mustard or olives.
Make it vegetarian with plant-based hot dogs.
Add cheese slices under the dough for extra flavor.
Try puff pastry instead of crescent rolls for a flakier texture.

🧑‍🍳 Expert Tips & Troubleshooting

Don’t overwrap — too much dough can cause uneven baking.
Brush the dough lightly with melted butter for golden color.
If candy eyes melt, wait until mummies are fully cooled to apply.
Use parchment paper to prevent sticking and keep cleanup easy.
Serve immediately for the best flaky texture and taste.

Storage, Freezing & Make-Ahead

Leftovers? Store cooled mummy pigs in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5–7 minutes at 350°F to restore crispness. To make ahead, prepare and wrap the mummies, then refrigerate (unbaked) for up to 24 hours. Bake just before serving. You can also freeze baked mummy pigs for up to a month — reheat straight from frozen for a quick spooky snack.

Serving Ideas & Pairings

Serve your Mummy Pigs in a Blanket Recipe alongside themed snacks like Halloween Caprese Salad Skewers for a colorful spread. For adults, pair them with cider or pumpkin ale, and for kids, try orange soda or a spooky punch. Garnish your platter with fake cobwebs and small pumpkins for a festive presentation. For more fun Halloween recipes, check out creative ideas from Delish!

FAQ

Can I use puff pastry instead of crescent rolls?

Yes! Puff pastry creates a crispier, flakier mummy wrap — just reduce baking time by a few minutes.

How do I keep the eyes from sliding off?

Allow the mummies to cool for 5 minutes before attaching eyes using a sticky condiment like mustard or ketchup.

Can I air fry these mummy pigs?

Absolutely! Air fry at 350°F for 8 minutes until golden and puffed. It’s faster and still deliciously crisp.

What dip goes best with mummy pigs?

Classic ketchup or mustard are perfect, but you can also serve with cheese dip, sriracha mayo, or ranch dressing.

Can I make these gluten-free?

Yes — just use gluten-free crescent dough and check that your hot dogs are gluten-free too!

Final Thoughts

This Mummy Pigs in a Blanket Recipe is the ultimate combination of spooky and scrumptious. With their flaky golden wraps, adorable candy eyes, and irresistible flavor, these mummies will steal the spotlight at any Halloween gathering. Simple enough for busy parents yet fun enough for creative cooks, this recipe proves that festive food can be both easy and unforgettable.