Description
Spooky, golden, and fun — this Mummy Pigs in a Blanket Recipe is the ultimate Halloween party snack made with crescent rolls and hot dogs!
Ingredients
Scale
- → For the mummies
- 8 oz crescent rolls (1 package)
- 10 hot dogs, cut in half
- 1 package candy eyes
- → Optional for garnish and dipping
- Mustard, ketchup, or cheese sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and press seams together to form smooth rectangles.
- Slice dough into thin strips about ¼ inch wide to create mummy “bandages.”
- Wrap each half-hot dog with strips of dough, leaving space near the top for the face.
- Bake for 12–15 minutes or until golden brown and puffed.
- Cool for a few minutes, then attach candy eyes using mustard or ketchup.
- Serve with dipping sauces and enjoy your spooky Mummy Pigs in a Blanket Recipe!
Notes
- Avoid overwrapping; too much dough can make the mummies soggy.
- Brush with melted butter before baking for a glossy golden finish.
- Candy eyes should be added after cooling to prevent melting.
- These mummy pigs reheat beautifully in an air fryer at 350°F for 3–5 minutes.
- For a cheesy twist, place a thin cheese strip under the dough before wrapping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mummy pigs
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 20 mg